Çarşamba , 29 Haziran 2016
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Locals fired up for Fieri show

In the new Food Network show "Guy’s Grocery Games," chefs compete to
cheap Michael Kors handbags outlet create delicious dishes from the stuff they find in a real grocery store. Canned stuff. Frozen stuff. Stuff
Michael Kors handbags outlet they are forced to grab because they can’t find the stuff they really
Michael Kors handbags want. If you’re thinking this sounds an awful lot like real life, you’d be right. And local food experts (and "Guy’s Grocery Games" judges) Melissa d’Arabian and Troy Johnson would be right there with you. "You are in the grocery store trying to figure out where you are going to get the leeks, where the kosher food is, where the white bread grocery store keeps the Thai chilis. It is more relatable than most competition shows are."Each week, this new addition to television’s competitive cooking menu has four chefs taking on three "real world" cooking challenges in an
cheap Michael kors handbags outlet honest to gosh Los Angeles grocery store. They might be asked to make a Thanksgiving feast using only canned goods. Or a dish using five ingredients or less. A revolving cast of judges which also includes San Diego’s Marcela Valladolid and "Top Chef All Stars" winner (and part time San Diegan) Richard Blais critique the results.The last chef standing could win as much as $20,000. Also the admiration of stressed out home cooks everywhere, even the ones who have their own TV shows."I love this, because I’m
cheap Michael Kors handbags outlet a mom and the grocery store is my second home," said d’Arabian, a Coronado mother of four who won "The Next Food Network Star" in 2009 and now stars in the Food Network’s "Ten Dollar Dinners" and "Drop 5 Lbs with Good Housekeeping" on the Cooking Channel."We had a canned food challenge, and I’ll tell you what, it was very interesting to see the different kinds of food that come from a can. There
cheap michael kors were definitely products that, as a chef, I could say, ‘I love this.’ Others, I would say, ‘Mental note, do not buy this from a can.’ There was always something new to learn."In the course of judging eight of the show’s 12 episodes, d’Arabian learned that in the right hands, frozen food could be fabulous. Johnson, who can be seen on the Food Network’s "Crave"
wholesale Michael Kors handbags outlet and is the food and drink editor for San Diego Magazine, learned that a great sauce can make up for a multitude of canned food sins. And both of them learned that one of the best things about judging a competitive cooking show is the palates you meet along the way."You have Richard Blais, who is one of the top chefs in the country and who brings a really advanced culinary mind to the table," said Johnson, who appears in six episodes. "And Melissa, her mind is about 19 steps ahead of
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